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Wednesday, July 29, 2026
This Week’s Viral Cure
The cherry juice your feed keeps pushing for jointsThere is a real gout study behind it, plus a smaller one for stiff knees. Tart cherry juice is all over my feed for gout, stiff knees, even sleep. Unlike most food trends, this one has trials behind it, and they are more modest than the videos let on.
In gout, the evidence is strongest. A study of 633 patients found that eating cherries in the two days before was linked to 35 percent fewer flares. Add the standard gout drug allopurinol and the flare risk dropped about 75 percent. For everyday knee osteoarthritis, a smaller crossover trial had 58 people drink 16 ounces a day for six weeks. Their pain scores improved and hs-CRP, a blood marker of inflammation, fell. The effect was mild and short lived.
So it is promising for gout, thinner for arthritis, and food rather than medicine. It will not lower uric acid like a prescription. But it is cheap, safe for most people, and the one food trend here I would test.
Getting It Right
Quick Vote
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From the Mailbag
Half right, Denise. The bottled juice is mostly sugar, and the marketing runs ahead of the science. But the anthocyanins that give cherries their color do lower inflammation markers in trials, and unsweetened concentrate gives you those without the sugar load. Treat it as a cheap add-on for gout, not a replacement for your medication. Got an ache question? I read every one.
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Keep moving, The Ache Report P.S. Buy it unsweetened. The label should read tart cherry juice or Montmorency cherry and nothing else. Cocktail and blends are mostly apple juice and sugar with a splash of cherry. |
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